Open AccessGuidance for the preparation of dossiers for nutritional additives
Publication year - 2008
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2008.775
Subject(s) - food science , chemistry , food additive , chromatography , business