Open AccessFlavouring Group Evaluation 36, (FGE.36) ‐ Two triterpene glycosides from the priority list ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
Publication year - 2008
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2008.740
Subject(s) - food contact materials , glycoside , food additive , triterpene , food science , chemistry , toxicology , food packaging , organic chemistry , medicine , biology , alternative medicine , pathology
The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate 20 flavouring substances in the Flavouring Group Evaluation 17, Revision 1 (FGE.17Rev1), using the procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 20 flavouring substances belong to chemical group 24 of Annex I of the Commission Regulation (EC) No 1565/2000.