Open AccessFlavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched‐ and straight‐chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight‐chain carboxylic acids and one straight‐chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
Author(s) -
AUTHOR_ID
Publication year - 2008
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2008.709
Subject(s) - aldehyde , primary (astronomy) , chemistry , chain (unit) , carboxylic acid , primary alcohol , organic chemistry , long chain , tertiary alcohols , alcohol , methanol , catalysis , physics , astronomy , polymer science