Open Access18th list of substances for food contact materials ‐ Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food
Author(s) -
Fernando Aguilar,
Herman Autrup,
Sue Barlow,
Laurence Castle,
Riccardo Crebelli,
W. Dekant,
KarlHeinz Engel,
Nathalie Gontard,
David Michael Gott,
Sandro Grilli,
R. Guertler,
John Christian Larsen,
JeanCharles Leblanc,
Catherine Leclercq,
F. X. Malcata,
Wim Mennes,
Maria Rosaria Milana,
Iona Pratt,
Ivonne M.C.M. Rietjens,
Paul Tobback,
Fidel Toldrá
Publication year - 2008
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2008.628
Subject(s) - food contact materials , food packaging , food science , environmental health , business , medicine , chemistry