Open AccessFlavouring Group Evaluation 11, Revision 1 (FGE.11Rev1) ‐ Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
Publication year - 2008
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2008.493
Subject(s) - food contact materials , group (periodic table) , chemistry , organic chemistry , food science , food additive , food packaging