Open AccessStatement of the Scientific Panel of Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the European Commission concerning the use of lactic acid and sodium lactate and sodium lactate for poultry carcass decontamination
Publication year - 2008
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2008.234r
Subject(s) - european commission , food safety , food contact materials , food packaging , food additive , statement (logic) , chemical safety , commission , business , panel discussion , food science , political science , environmental health , library science , european union , medicine , chemistry , computer science , law , risk analysis (engineering) , advertising , economic policy