Open AccessOpinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Calcium ascorbate with a content of threonate for use as a source of vitamin C in food supplements
Publication year - 2007
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2007.491
Subject(s) - food contact materials , food science , calcium , chemistry , food packaging , organic chemistry
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