Open AccessOpinion of the scientific panel on contaminants in the food chain [CONTAM] related to the potential increase of consumer health risk by a possible increase of the existing maximum levels for aflatoxins in almonds, hazelnuts and pistachios and derived products
Author(s) -
AUTHOR_ID
Publication year - 2007
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2007.446
Subject(s) - aflatoxin , food chain , health risk , food safety , food science , food contaminant , contamination , environmental science , environmental health , toxicology , chemistry , medicine , biology , paleontology , ecology