Open AccessOpinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on the presence of 1, 2‐Benzisothiazolin‐3‐one as an impurity in saccharin use as a food additive
Author(s) -
Flavourings
Publication year - 2007
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2007.416
Subject(s) - food contact materials , impurity , saccharin , food additive , food science , chemistry , food packaging , medicine , organic chemistry