Open AccessOpinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of polyethylene glycol (PEG) as a film coating agent for use in food supplement products
Publication year - 2007
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2007.414
Subject(s) - food contact materials , polyethylene glycol , food packaging , peg ratio , food science , food additive , food processing , materials science , microbiology and biotechnology , chemistry , business , organic chemistry , biology , finance
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