Open AccessScientific Statement of the Panel on food additives, flavourings, processing aids and materials in contact with food on a request from the Commission related to an update on the hazard assessment of 2‐isopropyl thioxanthone (ITX) in food contact materials
Publication year - 2007
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2007.1064
Subject(s) - food contact materials , commission , statement (logic) , food safety , hazard , environmental health , european commission , food additive , hazard analysis , food science , medicine , food packaging , business , engineering , political science , chemistry , finance , law , organic chemistry , european union , economic policy , aerospace engineering