Open AccessOpinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
Author(s) -
Robert Anton,
Sue Barlow,
Dimitrios Boskou,
Laurence Castle,
Riccardo Crebelli,
W. Dekant,
KarlHeinz Engel,
Stephen Forsythe,
W. Grunow,
Marina Hein,
John Chr. Larsen,
Catherine Leclercq,
Wim Mennes,
Maria Rosaria Milana,
Iona Pratt,
Ivonne M.C.M. Rietjens,
Kettil Svensson,
Paul Tobback,
Fidel Toldrá
Publication year - 2006
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2006.296
Subject(s) - food contact materials , commission , european commission , food packaging , food additive , food safety , business , food science , environmental health , medicine , chemistry , international trade , finance , european union