Open AccessOpinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to 2‐Isopropyl thioxanthone (ITX) and 2‐ethylhexyl‐4‐dimethylaminobenzoate (EHDAB) in food contact materials
Publication year - 2005
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2005.293
Subject(s) - food contact materials , thioxanthone , isopropyl , food packaging , food science , food additive , food contaminant , food processing , chemistry , environmental health , medicine , organic chemistry , photopolymer , polymerization , polymer
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