Open AccessOpinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the tolerable upper intake level of tin
Publication year - 2005
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2005.254
Subject(s) - allergy , food science , medicine , environmental health , tin , chemistry , immunology , organic chemistry