Open AccessOpinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to nutrition claims concerning omega‐3 fatty acids, monounsaturated fat, polyunsaturated fat and unsaturated fat
Publication year - 2005
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2005.253
Subject(s) - food science , polyunsaturated fatty acid , trans fat , chemistry , medicine , saturated fat , biochemistry , fatty acid , cholesterol
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