Open AccessOpinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on the application of a Total Reduction Factor of 5 for di(2‐ethylhexyl)adipate used as plasticiser in flexible PVC food packaging films
Publication year - 2005
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2005.217
Subject(s) - food contact materials , food science , food safety , food packaging , reduction (mathematics) , food intake , chemistry , toxicology , environmental health , environmental science , microbiology and biotechnology , medicine , biology , mathematics , geometry