Open AccessOpinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the Tolerable Upper Intake Level of Sodium
Author(s) -
AUTHOR_ID
Publication year - 2005
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2005.209
Subject(s) - food science , allergy , environmental health , medicine , sodium , chemistry , immunology , organic chemistry