Open AccessOpinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 5 (FGE.05); Esters of 23 branched‐ and straight‐chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched‐ and straight‐chain unsaturated carboxylic
Publication year - 2005
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2005.204
Subject(s) - food contact materials , food additive , food science , food packaging , food processing , chemistry
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