Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 5 (FGE.05); Esters of 23 branched‐ and straight‐chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched‐ and straight‐chain unsaturated carboxylic | Zendy

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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 5 (FGE.05); Esters of 23 branched‐ and straight‐chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched‐ and straight‐chain unsaturated carboxylic

Author(s) -

AUTHOR_ID

Publication year - 2005

Publication title -

efsa journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.076

H-Index - 97

ISSN - 1831-4732

DOI - 10.2903/j.efsa.2005.204

Subject(s) - food contact materials , food additive , food science , food packaging , food processing , chemistry

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