Open AccessStatement on the Boric Acid and Sodium borate as nutrient sources of boron by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)
Publication year - 2005
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2005.1044
Subject(s) - food contact materials , food safety , boric acid , food additive , food packaging , statement (logic) , food science , political science , library science , chemistry , law , computer science , organic chemistry