Open AccessOpinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) a request from the Commission related to the Tolerable Upper Intake Level of Vitamin C (L‐Ascorbic acid, its calcium, potassium and sodium salts and L‐ascorbyl‐6‐palmitate)
Publication year - 2004
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2004.59
Subject(s) - ascorbic acid , vitamin c , european commission , food science , allergy , calcium , vitamin , medicine , commission , vitamin d and neurology , environmental health , chemistry , business , european union , immunology , economic policy , finance