Open AccessOpinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to Ethyl Cellulose as a food additive
Publication year - 2004
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2004.35
Subject(s) - food contact materials , ethyl cellulose , food science , food additive , food packaging , food safety , european commission , commission , food processing , business , cellulose , food contaminant , environmental health , chemistry , medicine , european union , organic chemistry , finance , economic policy , polymer