Open AccessOpinion of the Scientific Panel on Food Additives, Flavourings, processing Aids an Materials in Contact with Food (AFC) on a request from the Commission related to a 2nd list of substances for foods contact materials
Author(s) -
Flavourings
Publication year - 2004
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2004.24a
Subject(s) - food contact materials , european commission , commission , food safety , food science , food packaging , food additive , business , environmental health , medicine , microbiology and biotechnology , chemistry , biology , international trade , european union , finance
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