Open AccessOpinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N‐Acetyl‐L‐cysteine for use in foods for particular nutritional uses and in foods for special medical purposes
Publication year - 2004
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2004.21
Subject(s) - food contact materials , european commission , food safety , food additive , food packaging , food science , medicine , environmental health , business , chemistry , international trade , european union
No abstract available