Open AccessOpinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to Calcium sulphate for use in foods for particular nutritional uses
Publication year - 2004
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2004.20
Subject(s) - food contact materials , european commission , food additive , food science , food safety , food supplement , food processing , food packaging , calcium , commission , business , environmental health , medicine , chemistry , european union , finance , economic policy
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