Open AccessStatement on the re‐classification of some phthalates for consistency with the new SCF guidelines for food contact materials by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)
Publication year - 2004
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2004.1062
Subject(s) - food contact materials , statement (logic) , consistency (knowledge bases) , food additive , food packaging , food science , food safety , environmental health , medicine , chemistry , computer science , political science , artificial intelligence , law