Open AccessOpinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the introduction of a Fat (consumption) Reduction Factor for infants and children
Publication year - 2004
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2004.103
Subject(s) - food contact materials , european commission , food science , consumption (sociology) , food processing , food safety , business , food additive , food consumption , commission , food packaging , panel discussion , environmental health , medicine , advertising , agricultural economics , chemistry , economics , international trade , sociology , european union , social science , finance