Open AccessOpinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to L‐Carnitine‐L‐tartrate for use in foods for particular nutritional purposes
Publication year - 2003
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2003.19
Subject(s) - food contact materials , food science , food additive , carnitine , food packaging , panel discussion , medicine , chemistry , business , advertising , biochemistry