Open AccessThe Sweetness Technology of Sugar Substituted Low-Calorie Beverages
Author(s) -
Rajpreet Kaur Goraya,
Usha Bajwa
Publication year - 2016
Publication title -
food and nutrition journal
Language(s) - English
Resource type - Journals
ISSN - 2575-7091
DOI - 10.29011/2575-7091.100015
Subject(s) - sweetness , food science , sugar , calorie , low calorie , sweetening agents , medicine , psychology , chemistry , endocrinology