Open AccessDo Consumers and Food Service Providers Share the Same Understanding of Traditional Food
Author(s) -
Sibel Özilgen
Publication year - 2016
Publication title -
food and nutrition journal
Language(s) - English
Resource type - Journals
ISSN - 2575-7091
DOI - 10.29011/2575-7091.100004
Subject(s) - business , service provider , marketing , food service , service (business) , advertising
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