Open AccessTHE EFFECT OF OREGANO ESSENTIAL OIL INTAKE ARACHIDONIC AND DOCOSAHEXAENOIC FATTY ACIDS CONTENT IN THE BRAIN OF MICE
Author(s) -
A. K. Vorobyova,
T. A. Misharina,
Aleksandr Goloshchapov,
E. B. Burlakova
Publication year - 2019
Publication title -
neuroscience for medicine and psychology
Language(s) - English
Resource type - Conference proceedings
DOI - 10.29003/m347.sudak.ns2019-15/123-124
Subject(s) - docosahexaenoic acid , arachidonic acid , food science , chemistry , polyunsaturated fatty acid , essential oil , biochemistry , fatty acid , enzyme