Open AccessINFLUENCE OF THE FUNCTIONAL DIET COMPOSITION OF MICES ON THE LIPOSOME LIPIDS OXIDABILITY FROM THEIR BRAIN
Author(s) -
N. N. Sazhina,
N. I. Krikunova,
М.Г. Семенова,
Anna S. Antipova,
E. I. Martirosova,
N. P. Palmina
Publication year - 2021
Publication title -
neuroscience for medicine and psychology
Language(s) - English
Resource type - Conference proceedings
DOI - 10.29003/m2308.sudak.ns2021-17/331-332
Subject(s) - composition (language) , liposome , chemistry , food science , biochemistry , philosophy , linguistics