Open AccessPhytosanitary effect of the plants – producers of sweet glycosides
Author(s) -
И. Д. Свистова,
Н. М. Кувшинова
Publication year - 2020
Publication title -
abstract book of the 2nd international scientific conference "plants and microbes: the future of biotechnology" plamic2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.28983/plamic2020.241
Subject(s) - glycoside , stevia , phytosanitary certification , steviol , chemistry , horticulture , botany , biology , medicine , alternative medicine , pathology , stevioside
In the root zone of plants that accumulate sweet glycosides (honey stevia and naked licorice), a sharp decrease in the phytopathogenic potential of the soil was revealed without increasing its phytotoxic activity.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom