Open AccessPhytosanitary effect of the plants – producers of sweet glycosides
Author(s) -
И. Д. Свистова,
Н. М. Кувшинова
Publication year - 2020
Publication title -
abstract book of the 2nd international scientific conference "plants and microbes: the future of biotechnology" plamic2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.28983/plamic2020.241
Subject(s) - glycoside , stevia , phytosanitary certification , steviol , chemistry , horticulture , botany , biology , medicine , alternative medicine , pathology , stevioside
In the root zone of plants that accumulate sweet glycosides (honey stevia and naked licorice), a sharp decrease in the phytopathogenic potential of the soil was revealed without increasing its phytotoxic activity.