Open AccessMetabolic alterations in pea leaves and roots during arbuscular mycorrhiza development
Author(s) -
O. Y. Shtark,
Roman K. Puzanskiy,
G. S. Avdeeva,
Vladislav V. Yemelyanov,
Marina S. Kliukova,
А. Л. Шаварда,
А. А. Кирпичникова,
Alexey М. Afonin,
И. А. Тихонович,
В. А. Жуков,
М. Ф. Шишова
Publication year - 2020
Publication title -
abstract book of the 2nd international scientific conference "plants and microbes: the future of biotechnology" plamic2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.28983/plamic2020.227
Subject(s) - arbuscular mycorrhiza , biology , mycorrhiza , plant development , arbuscular mycorrhizal fungi , botany , agronomy , plant physiology , mycorrhizal fungi , symbiosis , horticulture , gene , inoculation , biochemistry , genetics , bacteria
A shift in the metabolic profiles of leaves and roots of mycorrhized pea plants towards the profiles of control plants at earlier stages of development was revealed. Thus, mycorrhization led to the retardation of plant development.