
The nature of the carbon source as a modulator of the response of bacteria to biologically active compounds (for example, colchicine and protatranes)
Author(s) -
Yu. A. Markova,
Л. А. Беловежец,
M. S. Tretyakova,
A. M. Cheremnykh,
А. А. Левчук
Publication year - 2020
Publication title -
abstract book of the 2nd international scientific conference "plants and microbes: the future of biotechnology" plamic2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.28983/plamic2020.163
Subject(s) - colchicine , bacteria , biological activity , carbon fibers , stimulation , carbon source , chemistry , rhodococcus , microbiology and biotechnology , biochemistry , biology , materials science , in vitro , neuroscience , composite material , genetics , composite number
When assessing the impact of biological active compounds (colchicine and protatranes) on Rhodococcus erythropolis against the background of various carbon sources, an unusual effect of low concentrations of colchicine was revealed, that expressed in sharp stimulation of bacterial metabolism.