Open AccessMorphotypic assessment of autochthonous strains of Saccharomyces and non-Saccharomyces yeast on grape varieties Dostoinyy Anapo-Taman zone of viticulture
Author(s) -
Elena Vadimovna Lоbodina,
Ekaterina Adelevna Al-Nakib,
A. O. Avakimyan
Publication year - 2020
Publication title -
abstract book of the 2nd international scientific conference "plants and microbes: the future of biotechnology" plamic2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.28983/plamic2020.152
Subject(s) - wine , yeast , viticulture , vitis vinifera , biology , saccharomyces cerevisiae , botany , horticulture , food science , biochemistry
The article presents the results of the assessment of morphotypes of strains of wine yeast sown from wort and pulp of samples of grape variety Dostoyny, taken in the SEC "Wine Village" of the Anapsky District of the Krasnodar Territory. The separation of saccharomycetes and non-saccharomycetes by morphotypic features and using an elective test was carried out.