Morphotypic assessment of autochthonous strains of Saccharomyces and non-Saccharomyces yeast on grape varieties Dostoinyy Anapo-Taman zone of viticulture | Zendy

E. V. Lobodina | Zendy; E. A. Al-Nakib | Zendy; A. O. Avakimyan | Zendy

Open Access

Morphotypic assessment of autochthonous strains of Saccharomyces and non-Saccharomyces yeast on grape varieties Dostoinyy Anapo-Taman zone of viticulture

Author(s) -

E. V. Lobodina,

E. A. Al-Nakib,

A. O. Avakimyan

Publication year - 2020

Publication title -

abstract book of the 2nd international scientific conference "plants and microbes: the future of biotechnology" plamic2020

Language(s) - English

Resource type - Conference proceedings

DOI - 10.28983/plamic2020.152

Subject(s) - wine , yeast , viticulture , vitis vinifera , biology , saccharomyces cerevisiae , botany , horticulture , food science , biochemistry

The article presents the results of the assessment of morphotypes of strains of wine yeast sown from wort and pulp of samples of grape variety Dostoyny, taken in the SEC "Wine Village" of the Anapsky District of the Krasnodar Territory. The separation of saccharomycetes and non-saccharomycetes by morphotypic features and using an elective test was carried out.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research