Open AccessGluten hydrolysing proteases of Sunn pest Eurygaster integriceps Put. and related wheat bugs
Author(s) -
Alexander V. Konarev,
Igor V. Senderskiy,
Alexander Tsarev,
Sergey A. Timofeev,
В. Г. Журавлев,
А. В. Капусткина,
А. В. Конарев,
Alison Lovegrove,
Viacheslav V. Dolgikh
Publication year - 2020
Publication title -
abstract book of the 2nd international scientific conference "plants and microbes: the future of biotechnology" plamic2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.28983/plamic2020.126
Subject(s) - gluten , proteases , biology , wheat gluten , agronomy , pest analysis , food science , microbiology and biotechnology , enzyme , botany , biochemistry
Wheat bug salivary gland proteases injected into grain damage gluten proteins responsible for bread quality. The restriction of the activity of these enzymes could be a safe for humans and the environment approach to reduce the detriment.