Studying the effect of mineral nutrition on the antifungal activity of a strain of Bacillus subtilis, the producer of an experimental sample of a biological product | Zendy

A. A. Gyrnets | Zendy; А. М. Асатурова | Zendy; V. V. Allakhverdyan | Zendy

Open Access

Studying the effect of mineral nutrition on the antifungal activity of a strain of Bacillus subtilis, the producer of an experimental sample of a biological product

Author(s) -

A. A. Gyrnets,

А. М. Асатурова,

V. V. Allakhverdyan

Publication year - 2020

Publication title -

abstract book of the 2nd international scientific conference "plants and microbes: the future of biotechnology" plamic2020

Language(s) - English

Resource type - Conference proceedings

DOI - 10.28983/plamic2020.103

Subject(s) - bacillus subtilis , strain (injury) , antifungal , food science , sample (material) , product (mathematics) , mineral , chemistry , microbiology and biotechnology , biology , mathematics , organic chemistry , bacteria , chromatography , anatomy , genetics , geometry

The research shows a raise of mineral components bioavailability and increase of antifungal activity of strain-producer Bacillus subtilis BZR 336g by addition of citric acid in a nutrient medium.

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