Open AccessStudying the effect of mineral nutrition on the antifungal activity of a strain of Bacillus subtilis, the producer of an experimental sample of a biological product
Author(s) -
A. A. Gyrnets,
А. М. Асатурова,
V. V. Allakhverdyan
Publication year - 2020
Publication title -
abstract book of the 2nd international scientific conference "plants and microbes: the future of biotechnology" plamic2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.28983/plamic2020.103
Subject(s) - bacillus subtilis , strain (injury) , antifungal , food science , sample (material) , product (mathematics) , mineral , chemistry , microbiology and biotechnology , biology , mathematics , organic chemistry , bacteria , chromatography , anatomy , genetics , geometry
The research shows a raise of mineral components bioavailability and increase of antifungal activity of strain-producer Bacillus subtilis BZR 336g by addition of citric acid in a nutrient medium.