Open AccessApplication of endophytic bacteria Bacillus subtilis in compositions with salicylic acid to improve wheat stress tolerance
Author(s) -
Darya Garshina,
Almaz Ibragimov,
Oksana Lastochkina
Publication year - 2020
Publication title -
abstract book of the 2nd international scientific conference "plants and microbes: the future of biotechnology" plamic2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.28983/plamic2020.084
Subject(s) - bacillus subtilis , salicylic acid , bacteria , bacillus (shape) , botany , food science , biology , chemistry , microbiology and biotechnology , biochemistry , genetics
Maximum growth-stimulating and protective effect of endophytic bacteria Bacillus subtilis 10-4 on wheat plants under normal and drought stress conditions reached when its applied in composition with salicylic acid were discovered.