z-logo
open-access-imgOpen Access
SNP analysis of common wheat baking qualities
Author(s) -
А. А. Галимова,
Е. А. Заикина,
Б. Р. Кулуев
Publication year - 2020
Publication title -
abstract book of the 2nd international scientific conference "plants and microbes: the future of biotechnology" plamic2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.28983/plamic2020.082
Subject(s) - genome , common wheat , biology , cultivar , genetics , genotype , allele , snp , gene , single nucleotide polymorphism , botany , chromosome
The allelic states of waxy genes in genomes A, B and D were studied by genome-specific primers in cultivars and lines of common wheat of the pre-Ural steppe. The studied cultivars and lines revealed differences in genotypes for genome A.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here