Open AccessUse of haploid technologies in breading of common wheat of national center of grain named after P.P. Lukyanenko
Author(s) -
R. O. Davoyan,
A. Zinchenko,
E. R. Davoyan,
I. V. Bebyakina,
Д. С. Миков,
Yu. S. Zubanova,
D.M. Boldakov,
V. I. Basov,
A. A. Zelenskaya
Publication year - 2020
Publication title -
abstract book of the 2nd international scientific conference "plants and microbes: the future of biotechnology" plamic2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.28983/plamic2020.058
Subject(s) - ploidy , common wheat , doubled haploidy , stamen , biology , genome , winter wheat , agronomy , wheat grain , botany , horticulture , genetics , gene , chromosome , pollen
In order to obtain doubled haploids (DH) homozygous lines of common wheat in National Center of Grain named after P.P. Lukyanenko (NCG) the methods of selective elimination of chromosomes of maize in genome of intergenal hybrid embryos and anther culture are used. During the 2016-2019 years more than 1,500 diploid lines of 26 varieties of winter common wheat were produced.