Open AccessMicrobial preparations on the basis of endophytic bacteria for nutrition and protection of potatoes from diseases
Author(s) -
Vladimir Chebotar,
Alexander N. Zaplatkin,
Oksana V. Komarova,
Maria E. Baganova,
N. I. Polukhin,
Svetlana Balakina
Publication year - 2020
Publication title -
abstract book of the 2nd international scientific conference "plants and microbes: the future of biotechnology" plamic2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.28983/plamic2020.051
Subject(s) - paenibacillus , bacteria , bacillus thuringiensis , biology , bacillus (shape) , microbiome , plant use of endophytic fungi in defense , microbiology and biotechnology , botany , bioinformatics , 16s ribosomal rna , genetics
The microbiome of cultivated and wild potato species was studied, effective endophytic bacteria were isolated, and experimental samples of microbial preparations were developed. The effectiveness of microbial preparations based on Bacillus thuringiensis W65 and Paenibacillus xylanexedens N40 strains in the Leningrad and Novosibirsk regions on new potato varieties is shown.