Open AccessInfluence of the microbiological preparation Atuva + Premax on the formation of soy nodule bacteria
Author(s) -
Alla Barchukova,
Н В Чернышева,
Ya. K. Tosunov
Publication year - 2020
Publication title -
abstract book of the 2nd international scientific conference "plants and microbes: the future of biotechnology" plamic2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.28983/plamic2020.035
Subject(s) - soy bean , bacteria , nodule (geology) , food science , soy protein , chemistry , biology , paleontology , genetics
Soy is characterized by specific nutrition, the ability to assimilate nitrogen from the air through symbiosis with nodule bacteria. Microbiological preparation Atuva + Premax activates the formation of nodule bacteria.
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