Open AccessRecombinant Bacillus subtilis strain deficient in production of surfactin loses ability to induce resistance of wheat plants against aphid Schizaphis graminum (Rond.)
Author(s) -
V. Yu. Alekseev,
С. В. Веселова,
Д. К. Благова,
Е. Р. Сарварова,
Г. Ф. Бурханова,
S. D. Rumyantsev,
А. Р. Касимова,
И. В. Максимов
Publication year - 2020
Publication title -
abstract book of the 2nd international scientific conference "plants and microbes: the future of biotechnology" plamic2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.28983/plamic2020.017
Subject(s) - surfactin , bacillus subtilis , aphid , strain (injury) , bacteria , biology , recombinant dna , agronomy , microbiology and biotechnology , chemistry , biochemistry , genetics , anatomy , gene
An important role of surfactin synthesis by endophytic bacteria in protecting wheat against cereal aphids has been shown to manifest itself in a direct insecticidal effect and an indirect effect through the induction of systemic resistance in plants.