Open AccessThe seed proteome of pea (Pisum sativum L.) lines different in their response to beneficial microorganisms highlights the different strategies for seed production in plants
Author(s) -
Alexey М. Afonin,
Татьяна Васильевна Мамонтова,
Alena Soboleva,
Elena Lukasheva,
Anton S. Sulima,
O. Y. Shtark,
Olga A. Kulaeva,
Emma S. Gribchenko,
Daria A. Romanyuk,
Gulnar A. Akhtemova,
М. Н. Повыдыш,
Andrea Sinz,
Andrej Frolov,
В. А. Жуков,
И. А. Тихонович
Publication year - 2020
Publication title -
abstract book of the 2nd international scientific conference "plants and microbes: the future of biotechnology" plamic2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.28983/plamic2020.007
Subject(s) - pisum , sativum , proteome , inoculation , microorganism , biology , seed treatment , botany , agronomy , horticulture , bacteria , germination , biochemistry , genetics
The analysis of the seed proteome of pea lines contrasting in their responsiveness to inoculation with soil microorganisms revealed the mechanisms underlying the extension of the seed filling phase in highly responsive line K-8274.