Open AccessInfluence of the biologically active substances on the biochemical indicators of duck blood
Author(s) -
Olga Nikolaevna Polozyuk,
Olga Olegovna Topilina,
Evgeniy Sergeevich Polozyuk
Publication year - 2022
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.y2022i8pp53-55
Subject(s) - probiotic , uric acid , calcium , phosphorus , food science , bacillus subtilis , biology , zoology , chemistry , biochemistry , bacteria , genetics , organic chemistry