Open AccessEconomic-biological assessment of the tomato depending on the mass of the fruit, ripeness, type and height of the plant
Author(s) -
Н. М. Велижанов,
Ramida Gusenovna Magomedmirzoeva
Publication year - 2021
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.y2021i6pp9-12
Subject(s) - ripeness , hybrid , horticulture , yield (engineering) , productivity , linear relationship , constant (computer programming) , biology , botany , mathematics , ripening , statistics , physics , economics , macroeconomics , thermodynamics , computer science , programming language
As a result of our studies of inter-grade and remote hybridization, tomato lines have been obtained, combining heat-resistantness with high productivity and valuable biochemical indicators of fruit quality. Pure linear constant forms L121/3, L116/2, L132/1, PL 3/09, which are in station sortation, have been created. They are drought-tolerant and heat-resistant. Interphase periods are persistent. All this allows one to identify and group them on the terms of maturation in the climatic conditions of low-lying regions of the republic. These hybrids are highly productive, standard, ratio of minimum and maximum weight of fruits within 1:1.3 (the difference of fruit mass on plants in large-fruited is 12-16g, and the commodity yield is 92-96%).