Open AccessEfficiency of new methods of cultivation of various varieties and hybrids of table beet in the conditions of irrigation in the Astrakhan region
Author(s) -
Anastasia Nikolaevna Bondarenko,
Оксана Владимировна Костыренко
Publication year - 2021
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.y2021i4pp4-7
Subject(s) - yield (engineering) , table (database) , irrigation , fertilizer , hybrid , crop , mathematics , agronomy , microbiology and biotechnology , biology , horticulture , agricultural engineering , engineering , computer science , materials science , metallurgy , data mining
Vegetable roots, including table beets, are valuable, irreplaceable components of a rational human diet. A positive feature of this crop is the good keeping quality of its root crops, which ensures year-round consumption of fresh products. During 2019-2020, research on cultivating varieties and hybrids of table beet was conducted at the experimental irrigated area of the Federal state budgetary INSTITUTION "PAFSC RAS". As a result of the field experience, a high-yielding variety of Ethiopian Was identified, which more economically spent water on the formation of marketable products. The lowest water consumption coefficient of 73.7 m3 / t was obtained in the variant using leaf treatment with Aminovit. The maximum biological yield of 83.3 t / ha for this variety was obtained on the variant with leaf treatment with complex mineral fertilizer Aminovit. With these indicators, the increase to the control was +19.9 t / ha. The commercial yield was 61.3 t / ha, while the percentage of marketability was 74.