Open AccessYield with high quality grain variety of wheat soft winter Verochka
Author(s) -
Viktor Ivanovich Kovtun,
Liudmila Nikolaevna Kovtun
Publication year - 2021
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.y2021i4pp17-20
Subject(s) - frost (temperature) , agronomy , yield (engineering) , high resistance , grain yield , resistance (ecology) , grain quality , new variety , winter wheat , mathematics , environmental science , biology , geography , materials science , cultivar , meteorology , metallurgy
The article presents a new variety of soft winter wheat Verochka, created in the North Caucasian Federal Research Center. On average, over the years of study (2018-2020), the excess in grain yield over the standard was high and reliable and amounted to 1.21 t / ha. The new genotype is distinguished by an increased formation of productive stems per 1 m2, a high grain weight of an ear and a weight of 1000 grains. Reliably and significantly exceeds the standard variety Thunder in frost resistance and disease resistance. Verochka is characterized by high quality grain and bread, high drought resistance and lodging resistance. The new variety is well recommended for growing on all fertilized predecessors using intensive and medium-intensity technologies on farms of all forms of ownership.