Open AccessAnalytical study of the intensification of the mass transfer process during inactivation of soybean grain in an ultrasonic installation
Author(s) -
Felix Yakovlevich Rudik,
Н. Л. Моргунова,
Denis Vyacheslavovich Makarov
Publication year - 2021
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.y2021i2pp95-97
Subject(s) - hydrogen peroxide , mass transfer , ultrasonic sensor , urease , trypsin , cavitation , process (computing) , productivity , chemistry , pulp and paper industry , process engineering , chemical engineering , materials science , chromatography , enzyme , biochemistry , computer science , acoustics , engineering , physics , economics , macroeconomics , operating system
The article is devoted to improving the effectiveness of technological impact on soy in order to remove anti – nutritional substances from it-trypsin inhibitors and urease enzymes. This is achieved by intensifying the mass transfer during extraction by ultrasonic pulsating micro-flows and cavitation with the formation of the oxidizer hydrogen peroxide H2O2. The developed technical means provide high inactivation rates and increase the productivity of the process.