Open AccessEfficiency of growing spring wheat with the use of biological agents in light-chestnut soils
Author(s) -
Yulia Pavlovna Tarasenkova
Publication year - 2021
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.y2021i1pp48-51
Subject(s) - spring (device) , yield (engineering) , agronomy , soil water , productivity , biology , environmental science , horticulture , ecology , materials science , engineering , macroeconomics , economics , metallurgy , mechanical engineering
This article presents the results of a study of spring wheat with the application of biological products. The positive effect of drugs on growth processes and productivity has been established. The conditions of spring wheat cultivation with the use of biologics and their influence on the yield of spring wheat were studied. The purpose of our research was to study the effect of biological preparations on the efficiency of growing spring wheat in light chestnut soils. Results of the presented studies on the impact on yield using growth stimulants and strains: flavobacterin 30, mizorin 7, strain 5S-2, strain 8 on spring wheat varieties: Esther, Lada, Lubava, in the Astrakhan region for 2016-2018. The results showed that when seeds were treated with growth promoters and strains, almost all variants increased their yield.